the dietary cation-anion difference

Feb 19th, 2009 by kerri | 1

The dietary cation-anion difference (DCAD) of a feed can be used to characterize large animal diets. DCAD (also known as DCAB or dietary cation-anion balance) of the diet is a major determinant of blood SID as the strong ions enter the blood from the digestive tract (Riond 2000). DCAD is the difference between the strong [...]

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Diurnal Review 2002

Jun 12th, 2008 by admin | 1

LITERATURE REVIEW by Kerri-Jo Smithurst, University of Guelph A Summary of the Effects of Feeding and Daily Variation on Acid-Base Status in Resting Horses Plasma acid-base state affects, and may also be a reflection of, the health of equine athletes. The physicochemical model, as developed by Stewart (1981), defines the blood constituents that effect or [...]

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